Mathematical and Statistical Methods in Food Science and Technology
Daniel Granato, Gast?n Ares
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill
Tahun:
2014
Edisi:
1
Penerbit:
Wiley-Blackwell
Bahasa:
english
Halaman:
536
ISBN 10:
1118433688
ISBN 13:
9781118433683
Nama seri:
Institute of Food Technologists Series
File:
PDF, 14.48 MB
IPFS:
,
english, 2014
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