How to start a home-based catering business

Main
How to start a home-based catering...

How to start a home-based catering business

Denise Vivaldo

0 / 0

Sukakah Anda buku ini?

Bagaimana kualitas file yang diunduh?

Unduh buku untuk menilai kualitasnya

Bagaimana kualitas file yang diunduh?

Tahun:

2000

Bahasa:

english

File:

EPUB, 490 KB

IPFS:

,

english, 2000

Membaca daring

Pengubahan menjadi sedang diproses

Pengubahan menjadi gagal

Mungkin Anda tertarik

Rod Revell, Chris Scott, Trish Stott — Highly Recommended: English for the Hotel and Catering Industry

David Foskett, Victor Ceserani — Ceserani and Kinton's the Theory of Catering

David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks — Foundation Practical Cookery, Level 1

Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware — Fundamentals of Menu Planning

Sondra J. Dahmer — Restaurant Service Basics

Chris Thomas — Off-Premise Catering Management

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier — Restaurant Financial Basics

Arthur M. Manask, Mitchell Schechter — The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Bill Marvin — Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Terri Jones — Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

Jennifer Lewis — Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job

Christine Jones, Valerie Jowett — Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)

Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott — Food and Beverage Management

Lora Arduser, Douglas Robert Brown — The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

Dan Ramsey, Judy Ramsey — The everything guide to starting and running a retail store : all you need to get started and succeed in your own retail adventure

Annmarie Hanlon, Tracy L. Tuten — The SAGE Handbook of Digital Marketing

Joyce Weinberg — Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career

Entrepreneur Press, Jacquelyn Lynn — Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business

Mintzer, Rich — Start Your Own Food Truck Business

Kimball, Cheryl — Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success StartUp Series

Carol Godsmark — How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business

Paul Power — Start and Run A Business From Home: How to turn your hobby or interest into a business (Small Business Start-Ups)

Stephen Miller — Starting and Running a Sandwich-Coffee Bar

Martin Nicholas Kunz — Cafe & Restaurant Design

Patti J. Shock, John M. Stefanelli — On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Mary Deirdre Donovan — Careers for gourmets & others who relish food

Judy Allen — Confessions of an Event Planner: Case Studies from the Real World of Events--How to Handle the Unexpected and How to Be a Master of Discretion

David Sorin — The Special Events Advisor: A Business and Legal Guide for Event Professionals

Mary Deirdre Donovan — Careers for gourmets & others who relish food

Wedding Planning Simplified — Wedding Planning Simplified

Sheri L. Arroyo — How Chefs Use Math (Math in the Real World)

Desconocido — Encyclopedia Of Hospitality Management

Katie Martin — The Everything Guide to Micro Weddings

Umesh Narayan — Basics of Catering Management

Mary Giuliani — Tiny Hot Dogs

Коллектив авторов — Английский язык. Сборник текстов с упражнениями

Judy Allen — Confessions of an Event Planner: Case Studies from the Real World of Events--How to Handle the Unexpected and How to Be a Master of Discretion

Allen Judy — Confessions of an Event Planner: Case Studies From the Real World of Events--How to Handle the Unexpected and How to Be a Master of Discretion

Judy Allen — Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

Patti J. Shock, John M. Stefanelli — On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Mary V. Knackstedt — The Interior Design Business Handbook

Istilah kunci

Daftar buku terkait