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1

Ketogene Ernährung für Einsteiger

Ketogene Ernährung für Einsteiger

Independently published

Tahun:

2018

Bahasa:

german

File:

EPUB, 1.19 MB

0 / 4.0

german, 2018

2

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company (editor), Experts from The Mayo Clinic (editor), Experts from UCLA Center for H (editor)

Tahun:

2002

Bahasa:

english

File:

PDF, 29.81 MB

5.0 / 5.0

english, 2002

3

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Food Experts [Experts, Food]

Tahun:

2018

Bahasa:

german

File:

EPUB, 1.33 MB

0 / 0

german, 2018

4

Combined Compendium of Food Additive Specification

Combined Compendium of Food Additive Specification

Joint FAO WHO Expert Committee on Food Additives

Tahun:

2006

Bahasa:

english

File:

PDF, 2.05 MB

0 / 0

english, 2006

5

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., International Program on Chemical Safety

Tahun:

2010

Bahasa:

english

File:

PDF, 3.16 MB

0 / 0

english, 2010

6

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization

Joint FAO/WHO Expert Committee on Food Additives

Tahun:

1993

Bahasa:

english

File:

PDF, 2.51 MB

0 / 0

english, 1993

7

Low Carb - Expresskochbuch für Berufstätige: 77 leckere Rezepte unter 25 Minuten für Arbeitnehmer, Studenten und Faule (low carb, low carb Rezepte, Expresskochen ... low carb, schnelle Küche) (German Edition)

Low Carb - Expresskochbuch für Berufstätige: 77 leckere Rezepte unter 25 Minuten für Arbeitnehmer, Studenten und Faule (low carb, low carb Rezepte, Expresskochen ... low carb, schnelle Küche) (German Edition)

Food Experts [Experts, Food]

Tahun:

2018

Bahasa:

german

File:

EPUB, 209 KB

0 / 0

german, 2018

8

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Dutch Oven: Das Kochbuch mit den 107 besten Dutch Oven Rezepten für die Outdoor Küche. Für Camping, draußen am Lagerfeuer oder Zuhause mit dem Black Pot inkl. Nährwertangaben (German Edition)

Food Experts [Experts, Food]

Tahun:

2018

Bahasa:

german

File:

EPUB, 1.33 MB

0 / 0

german, 2018

9

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

WORLD HEALTH ORGANIZATION

WHO EXPERT COMMITTEE ON FOOD ADDITIVES

Tahun:

2002

Bahasa:

english

File:

PDF, 32.41 MB

0 / 0

english, 2002

10

食品添加剂和污染物的评估第49届FAO/WHO食品添加剂专家联席会议报告

食品添加剂和污染物的评估第49届FAO/WHO食品添加剂专家联席会议报告

北京：人民卫生出版社

世界卫生组织编；于洁译, 世界卫生组织编, 于洁译, 于洁, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, 联合国粮食及农业组织/世界卫生组织食品添加剂专家委员会联席会议, 世界卫生组织编, 于洁译, 世界卫生组织, 于洁

Tahun:

2000

Bahasa:

Chinese

File:

PDF, 3.09 MB

0 / 0

Chinese, 2000

11

Pesticide residues in food -- 1986

Pesticide residues in food -- 1986

Food and Agriculture Organization of the United Nations

FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues

Tahun:

1986

Bahasa:

English

File:

PDF, 154.36 MB

0 / 0

English, 1986

12

FISH PROCESSING IN AFRICA PROCEEDINGS OF THE FAO EXPERT CONSULTATION ON FISH TECHNOLOGY IN AFRICA

FISH PROCESSING IN AFRICA PROCEEDINGS OF THE FAO EXPERT CONSULTATION ON FISH TECHNOLOGY IN AFRICA

Food and Agriculture Organization of the United Nations

FAO Expert Consultation on Fish Technology in Africa : Lusaka, Zambia, 21-25 January 1985, FAO Expert Consultation on Fish Technology in Africa (1985 Lusaka, Zambia), Food and Agriculture Organization of the United Nations, Not Available

Tahun:

1986

Bahasa:

English

File:

PDF, 23.24 MB

0 / 0

English, 1986

13

Report of the FAO EXPERT WORKSHOP ON CLIMATE CHANGE IMPLICATIONS FOR FISHERIES AND AQUACULTURE

Report of the FAO EXPERT WORKSHOP ON CLIMATE CHANGE IMPLICATIONS FOR FISHERIES AND AQUACULTURE

FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations

Tahun:

2008

Bahasa:

English

File:

PDF, 20.73 MB

0 / 0

English, 2008

14

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS FAO JECFA MONOGRAPHS 12

RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS FAO JECFA MONOGRAPHS 12

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITTED NATIONS WORD HEALTH ORGANIZATION

Food and Agriculture Organization of the United Nations (FAO) (Rome), World Health Organization (WHO) (Genève), Joint FAO/WHO Expert Committee on Food Additives

Tahun:

2012

Bahasa:

English

File:

PDF, 90.77 MB

0 / 0

English, 2012

15

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for Human Nutrition

Tahun:

2002

Bahasa:

english

File:

PDF, 29.81 MB

5.0 / 5.0

english, 2002

16

Encyclopedia of Foods

Encyclopedia of Foods

Experts from Dole Food Company., Experts from The Mayo Clinic., Experts from UCLA Center for H

Tahun:

2002

Bahasa:

english

File:

PDF, 157.69 MB

5.0 / 5.0

english, 2002

17

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Tahun:

2001

Bahasa:

english

File:

PDF, 29.81 MB

5.0 / 0

english, 2001

18

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Tahun:

2001

Bahasa:

english

File:

PDF, 17.09 MB

5.0 / 5.0

english, 2001