The Professional Chef's Art of Garde Manger 5

The Professional Chef's Art of Garde Manger 5

Frede Sonnenschmidt
0 / 3.0
0 comments
Sukakah Anda buku ini?
Bagaimana kualitas file yang diunduh?
Unduh buku untuk menilai kualitasnya
Bagaimana kualitas file yang diunduh?
Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.
Tahun:
1992
Edisi:
5th or later
Penerbit:
U.S.A.: Van Nostrand Reinhold/co Wiley
Bahasa:
english
Halaman:
285
ISBN 10:
0442011539
ISBN 13:
9780442011536
File:
PDF, 20.24 MB
IPFS:
CID , CID Blake2b
english, 1992
Membaca daring
Pengubahan menjadi sedang diproses
Pengubahan menjadi gagal

Istilah kunci